vgqosa.blogg.se - Mac and cheese with evaporated milk and egg

Cheddar cheese- or other melting cheese like Jack, Fontina, Swiss, Gruyere, or young Gouda.

You guys, this is comfort food at its finest!

It’s all done on the stovetop, no baking required.

When I came across an article on Serious Eats with a recipe for a homemade version- just as quick, easy and cheesy, but made with all real ingredients- I had to try it myself.Īnd you know what? It really is amazing! The Easiest Stovetop Mac and Cheese It’s got huge nostalgic appeal and sometimes it really hits the spot. And if I’m being completely honest, I kinda love it too. My family eats macaroni and cheese from the box from time to time. This 15-minute, one-pan mac and cheese is just as easy as from the box but so much better!